Summer time means fresh and light salads. Tabbouleh is one of my favourite salads to make for bbqs and pot lucks. It's simple and filling and pairs perfectly with a protein like chicken or fish. Top it with a scoop of hummus for the perfect meal!
1.5 cups cooked quinoa
1 small tomato
1/2 red onion
small handful of both mint and parsley
Juice of a whole lime
Salt and pepper to taste
Cook quinoa according to instructions on package. Dice veggies up into small pieces. Finely chop mint and parsley. Combine all ingredient into a large bowl, drizzle with lime juice and add salt and pepper to taste.