Salted Caramel Protein Balls

April 27, 2017




  • 4 mejool dates

  • 2 scoops protein powder of choice (I like plant based best!)

  • 2 tbs almond butter

  • 1.5 tbs mix of chia, buckwheat and hemp hearts

  • 2 tbs cacao nibs or dark chocolate chips

  • 4 tbs hot water

  • ½ tsp sea salt

  • Coconut shreds for rolling




Throw all ingredients into food processor and blend until soft dough forms. Form into balls and roll in coconut flakes. Add more water if needed to get right consistency.

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