Crunchy Veggie Slaw with a Creamy Ginger Dressing

April 9, 2018

This was my dad's creation: veggie slaw with a creamy ginger dressing. It was definitely a nice change from the usual green leafy salads. This was crunchy, satisfying and definitely a hit at our family Sunday night dinner! 

 

Crunchy Veggie Slaw

 

Ingredients:

  • 1 head of purple cabbage, shredded

  • 2 carrots peeled anc chopped

  • 1 red pepper, julienned 

  • 1 yellow pepper, julienned

  • 1 bunch cilantro

  • 1/2 red onion, diced

  • 1/2 cup chopped almonds or cashews

 

Method:

Add all ingredients into a bowl and serve with dressing. This would also pair well with my turmeric dressing

 

Creamy Ginger Dressing

 

Ingredients

  • 1/2 cup olive oil

  • 1/4 cup greek yogourt (leave out if vegan or try unsweetened coconut yogurt)

  • 1 clove of garlic

  • 1/2 thumb sized piece of ginger

  • 2 tbsp rice wine vinegar

  • 2 tsp honey

  • Sea salt and pepper to taste

 

Method:

Blend all ingredients together in a blender.

 

Pair this salad with a lean protein like fish or chicken (we had homemade veggie burgers!) and a complex carb like quinoa for a nourishing meal. Oh and we can't leave out the avocado!

 

 

 

Try it tonight and don't forget to tag me if you make any of my recipes! 

 

Enjoy!

 

Your's in health, 

 

Xx

 

 

 

 

 

 

 

 

 

 

 

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