Raw Vegan Chocolate Chip Cookie Dough Bars

June 1, 2018

 

 

These are basically a rendition of my no bake breakfast brownies that I posted the other day which were a hit! These bars were so good. I literally made a batch two days in a row. They didn't last long in my house.  They make the perfect afternoon treat or grab one for breakfast! 

 

Ingredients:

  • 4 medjool dates (de-pitted)

  • 1 scoop vanilla protein (I used Garden of Life raw vegan protein)

  • 1/2 cup nuts (I used cashews but any nut will do)

  • 1 tsp vanilla

  • 1 tbsp hemp hearts

  • 1 tbsp almond butter

  • 1 tsp cinnamon

  • 1/2 tsp salt

 

Method:

Combine all ingredients in food processor and add in 3 tablespoons of warm water. Blend until a soft dough forms. You may have to add in more water depending on the protein you use. Mix in 2 tbsp of cacao nibs or dark chocolate chips. Press into small pan (I used a bread pan) and top with shredded coconut.

 

Again, I would definitely double to batch! You'll get about 8 good sized bars if you double up the recipe.

 

Don't forget to tag me if you make these! Love seeing your guys' pictures! @miaharrisnutrition

 

Enjoy!

 

Xx

 

 

 

 

 

 

 

 

 

 

 

 

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